Our Catalogue
One kitchen philosophy across every course: nothing rushed, nothing pre-ground, nothing left to chance.
Starters
To BeginShredded onions mixed with spices and gram flour, deep-fried into round balls.
Flaky pastry filled with minced lamb, peas and coriander.
Flaky pastry filled with fresh vegetables and spices.
Pieces of chicken or lamb tikka, in our special marinade, grilled in the tandoor.
Tender on-the-bone chicken pieces, marinated in yoghurt and spices, roasted in the tandoor.
Marinated in our special marinade, then grilled in the tandoor.
Aromatic lamb mince, infused with herbs and spices, skewered and barbecued.
Spiced chicken cooked in a sweet and sour sauce, rolled into a fine bread.
Spiced prawns cooked in a sweet and sour sauce, rolled into a fine bread.
King prawns cooked in a sweet and sour sauce, rolled into a fine bread.
King prawns coated with breadcrumbs, then shallow pan-fried.
Tandoori chicken, sheek kebab, chicken tikka and lamb tikka.
Tandoori Specialities
From the Clay OvenBoneless morsels of chicken or lamb marinated with mild spices and grilled in the tandoor.
Chicken or lamb pieces marinated with coriander and spices, grilled with onions, peppers and tomatoes.
Tender pieces of spring chicken on the bone, prepared with mild spices and grilled in the tandoor.
Tender baby lamb chops in marinade, grilled in the tandoor.
Tandoori chicken, sheek kebab, chicken tikka and lamb tikka.
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
Chef Specialities
House SignaturesA combination of spices with fresh green chillies, onion, peppers, ginger and garlic.
Prepared in our special balti paste, with a unique tangy taste.
Prepared in our special balti paste, with a unique tangy taste.
Cooked with mustard, fresh herbs and spices and tomatoes.
Succulent king prawns marinated in pickling spices, prepared in a thick gravy.
Marinated in pickling spices, prepared in a thick gravy.
Cooked in a rich almond and cream sauce.
Grilled lamb chops simmered in a medium spicy sauce.
Cooked in fresh spinach, fenugreek leaves and warm spices and yoghurt.
Pieces of barbecued chicken, cooked in fenugreek in a creamy butter-flavoured sauce.
Special Bangladeshi green naga cooked with garlic, ginger, onions, tomatoes and green pepper.
Chicken or lamb tikka cooked with onions, peppers, tomatoes and roasted garlic, giving it a unique aroma.
Main Course — Seafood
King Prawn & PrawnAromatic basmati rice, stir-fried with king prawns, served with vegetable sauce.
A traditional curry with a distinctive taste and thick onion-based sauce, with peppers and tomatoes.
Fairly hot, cooked with lentils, slightly sweet and sour.
A blend of authentic freshly ground medium spices, garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander.
A medium spicy curry, mixture of peppers, garlic, tomatoes and coriander.
Silky pistachio sauce flavoured with cream.
A medium hot curry in a thick onion-based sauce.
Fairly hot, cooked with onions and tomato, slightly sweet and sour.
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
Cooked with home-made hot chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
Main Course — Vegetable
Meat-FreeAromatic basmati rice served with vegetable sauce.
A traditional curry with a distinctive taste and thick onion-based sauce, with peppers and tomatoes.
A blend of authentic freshly ground medium spices, garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander.
Silky pistachio sauce flavoured with cream.
Fairly hot, cooked with onions and tomato, slightly sweet and sour.
Selected potatoes cooked with pathia sauce, fairly hot, with onions and tomato, slightly sweet and sour.
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onions.
Main Course — Chicken & Lamb
The Curry TableAromatic basmati rice served with vegetable sauce.
A traditional curry with a distinctive taste and thick onion-based sauce, with peppers and tomatoes.
Fairly hot, cooked with lentils, slightly sweet and sour.
A blend of authentic freshly ground medium spices, garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander.
A medium spicy curry, mixture of peppers, garlic, tomatoes and coriander.
Silky pistachio sauce flavoured with cream.
A medium hot curry in a thick onion-based sauce.
A rich, creamy curry, prepared with almond, coconut and herbed masala sauce.
Fairly hot, cooked with onions and tomato, slightly sweet and sour.
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
Cooked with home-made hot chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
Vegetable Side Dishes
To AccompanyPotatoes with cauliflower.
Spiced potatoes.
Okra.
Aubergine.
Chick peas.
Cauliflower.
Peas with cheese.
Mushrooms in a lightly spiced sauce.
Spinach with potatoes.
Spinach.
Spinach with lentils.
Spiced lentils.
Seasonal vegetables in a lightly spiced sauce.
Rice
To AccompanyFluffy basmati rice.
Flavoured basmati rice.
Basmati rice with coconut.
Minced meat.
Basmati rice with mushroom.
Egg with peas.
Basmati rice with lemon.
Breads
From the TandoorA puffy and light leavened bread from our tandoor.
Choose your topping.
Wholewheat flatbread, char-baked.
Layered, flaky flatbread.
Wholewheat flatbread, baked in the tandoor.
Condiments
To FinishPlain or spicy.
A selection served on the side.
Yoghurt with cucumber.